8th February
Last week in Home Economics class we made Rice Patties with my group of four.
What we learnt?
During the class, I learnt how to cut spring onion the correct way. Since it was a new kitchen we learnt where the equipment was and how to turn on the right switches to the oven, stove, hood and microwave.
What do I need to work on?
As a group what we need to work on is time management and space-saving because the room is quite small.
-----------------------------------------------------------------------------------------15th February
On the 15th of February, we made some hamburgers and the recipe is below with the following questions.
What Roles We Had Our Group:
In the group, we had several roles but some of my roles were: Washing the dishes, Wiping the dishes, Mixing all the ingredients together and keeping the table clean. These are some roles I had making the hamburger.
What Health & Safety issues did we encounter?
These are some of the issues we encountered: Someone cut their finger, the meat was not cooked properly and some organisation issues.
What improvements need to be made?
- Better Time Management
- Communication
- Better Organisation Skills
- Try To Finish On Time
- Try Being A Little Faster
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