Pizza - Home Economics

🍕 Pizza 🍕

Last week, my home economics class made pizza. We were given tasks to do and we had to do them really quickly, sometimes we would mess up instructions but at the end, we got a nice tasting pizza. The pizza was really nice, the base wasn't too hard ( as some homemade pizzas can be ) and the toppings tasted really good. But we had a problem with the cheese it spilt onto the trays. Ms Hindson explained the problem, it was next time use a different type of cheese, preferably mozzarella. 

What the group did well?

They stayed focus throughout the lesson and got things done quickly. We all contributed and no one was left by themselves. 

What needs to be improved next time?

Next time I would choose mozzarella cheese ( as explained above ) and make the pizza dough a bit bigger.

Feedback?

I personally liked the pizza especially the base it was very soft. My group had a mutual response they loved the pizza as well.