Japan
This home economics lesson we learned about Japan and their culture.
I learnt:
In a traditional tea ceremony ladies were the only one to serve the tea.
That soy sauce is fermented and the difference between dark and light is how long it has been fermented for.
That the Japanese take pride in their lunch boxes and usually spend 10 minutes preparing one.
Questions?
What rice do the Japanese use for their sushi rolls?
How many types of rice are there? Name Them.
Which is the healthier rice, Brown rice or White rice?
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