Home Economics - Souvlaki

Souvlaki

Last Friday our Home Economics groups made Souvlaki wrap. Souvlaki is a wrap with thin strips of meat and tzatziki sauce. 

The lesson we had a person absent, which meant we had to work extra hard to complete the dish. I also was not able to eat beef, so Mrs Hindson gave me a small chicken breast. The lesson went well, everyone knew their place and they were focused. They got their work done quickly and the class finished on time. 

What did the group do well?

The group stayed focused and were productive. They understood the recipe and completed the instruction well. The group was committed to finishing on time, we achieved this.

What needs to be improved next time?

If we were to do this dish again I would add more vegetables and maybe more spices on the chicken, to give flavour. I would also warm the bread so it would stay warm while eating and maybe add more sauces. 

Feedback?

I personally loved the dish, it had flavour and the chicken was soft. The vegetables were nice and had a fresh taste to it. My peers enjoyed their Souvlakis as well. 

Next Steps:
1. Being able to wash dishes more quickly.
2. Keeping the benchtop clear.