Measuring Spoons: is to measure powders such as salt, sugar, baking powder and baking soda. Scoop and then level with the back of the knife.
Measuring Jugs: Is to measure liquids, when measuring liquids make sure that the jug is on a flat surface and when reading the amount make sure you're eye is leveled with the jug.
Measuring Cups: Is to measure the dry ingredients, for example, when getting a cup of flour use the back of the knife to level the flour to its exact amount.
Great to see pictures and their meanings. How about scales?
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