3 key things that I learned during my first food practical?
- Where the equipment in the Hec room is.
- To understand what cutting board is used for the practicals.
- To remember the health and safety rules and follow them during class.
Bacteria.
What is bacteria?
Living organism
What do bacteria need to survive?
They need food, oxygen, moisture, temperature time and neutral PH levels.
Give 3 examples of how we avoid spreading bacteria?
1. Wash your hands regularly.
2. Leave your food only out for less than 2 hours.
3. If storing food use an airtight container.
What does the term cross-contamination mean and what's is its effect on you?
If one food has bacteria and you put it with another food you are contaminating it and creating more bacteria.
Very interesting
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