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Wednesday, 6 December 2017

How To Make Hokey Pokey :

How to make hokey pokey:
Ingredients:

  • Saucepan 
  • Wooden Spoon
  • 4 Tablespoons Golden Syrup 
  • 1/2 Cup Sugar 
  •  Aluminium Foil or Parchment Paper. 
  • 1 And 1/2 Teaspoons Of Baking Soda.
Method:
    Image result for hokey pokey
  1. Ready the aluminium foil for later. 
  2. Put the syrup and sugar into a saucepan and stir with a wooden spoon.
  3. While heating the pan, mix and stir the sugar and syrup until it dissolves.
  4. Leave the pan and wait for it to boil for 2 minutes.
  5. After boiling, put the baking soda into the pan and quickly stir the ingredients.
  6. Quickly place the ingredients onto your foil and leave it behind to cool or put it in the freezer for it to cool faster.

Monday, 4 December 2017

Festival Of The Arts - Andy Warhol - Week 3!


This week is the last week for festival of the arts kete, I have finished my art work from last week and our name tags. This is the week for the showcase and it is on Thursday 7th December. We have 3 pieces of art work to be showing on the day and some are in the created digitally.  


My paintings are the mickey mouse, Disney castle and fries ode:


What I enjoyed:
I enjoyed finding out different types of pop art and who created them.
What I did not enjoy:
I did not enjoy the types of paint brushes we got because they were big, we couldn't detail the lines and make them neater.


Friday, 1 December 2017

Festival Of The Arts - Andy Warhol


1 December 2017:

This week in festival of the arts have been making pop art pictures. We had to chose a cartoon character or celebrity to draw a picture of and color it in. I chose mickey mouse. First we had to draw a picture of a cartoon character and trace it onto a A2 piece of paper. Next we traced the A2 piece of paper each side to make it easier for the next step. Then we traced it onto  A3 and then started coloring. We had to make a pattern, my pattern was: glove to shoe, shoe to button and button to pants. As seen on the picture and this is where I am up to.